From full service weddings, to casual parties and business lunch delivery. Lena’s new catering menu offer artisanal, made from scratch offerings that will be a highlight of your special event.
Choose 2 entrees, 2 sides, 1 salad, 1 bread
Entrees
Skillet Steaks
Tender sirloins seared and basted with butter, fresh garlic, and rosemary
Cajun Cream Chicken
Garlic, cajun spices, cream, fresh thyme and parsley finish
Mesquite Buffalo Chicken Wings
Our house spice rubbed jumbo chicken wings grilled with real mesquite lump coal finished with our house made buffalo sauce
Meatloaf Roulade
Fresh herbs and shallot meatloaf stuffed with a jalapeño corn bread stuffing finished with a tomato pepper gravy glaze
Roasted Beef
Choice of strip loin, or prime rib roasted with fresh herbs and garlic, served with our house made au jus or horseradish cream. (Prices vary depending on the cut of beef)
Fajitas Frescas
Mesquite grilled steak, and chicken with sweet onion, mixed bell peppers and locally made flour or corn tortillas
Smoked Ribs
Slow smoked spare ribs with our house rub and bbq sauce
Faroe Island Salmon
Skillet seared with butter, garlic and herbs, or cajon blackened cream
Grilled Pork Chops
Mesquite grilled pork chops with your choice of our smoked apple gastrique, or mushroom pan sauce
Sides
Roasted potatoes with garlic and rosemary - Roasted vegetable medley - Coleslaw - Asparagus - Roasted garlic and chive creamed potatoes - Roasted Brussel Sprouts - Grilled Corn on the Cob with chili butter
Salads
House garden greens - Cobb salad - House pasta salad - Spinach & strawberry with feta
Bakery
Dinner rolls - Garlic bread - French Bread - Baguettes - Biscuits
Choose 2 entree, and 1 side dish. Comes with dinner salad and bread
Entrees
Chicken Parmigiana
Fresh herbs, Parmesan, tomato basil Napoli, and mozzarella
Tuscan Chicken
Garlic and sun-dried tomato cream with fresh basil and rosemary
Pomodoro de Napoli
Our tomato basil pomodoro with penne pasta tossed with freshly grated Parmesan
Cannelloni Formaggio
Seasoned ricotta stuffed cannelloni finished with our tomato basil Napoli and mozzarella
Ragu A La Bolognese
Ground pork & beef in a robust red wine and tomato gravy tossed with pasta quills of choice
Ragu A la Napoletana
Puree of California Roma tomatoes simmered for 6-8 hours with our house meatballs, and ziti
Chicken Marsala
Scallopini of chicken with baby Bella mushrooms, a robust marsala wine, and veal Demi
Beef Braciole
Marinated flank steak Scallopini stuffed with sour dough bread crumb, prosciutto, Parmesan, fresh herbs, then braised in our house pomodoro Napoli
Pesto di Verdure
A Sun dried tomato and broccoli cream sauce finished with a toss of toasted pecan crumble, fresh basil, and Parmesan with penne pasta
Sides
Green beans almandine - Roasted zucchini - Steamed vegetable medley - Roasted garlic and herb potatoes - Sautéed asparagus
Salads
House Garden greens - Caesar - Field greens - Vegetarian antipasto with Field greens
Dressings
Creamy Italian - Basil balsamic vinaigrette.- Classic vinegar and oil Italian - Citrus vinaigrette
Bakery
Classic Focaccia - Garlic & rosemary focaccia - Italian bread - Baguettes - Garlic bread
Choose 2 entrees, 2 sides, 1 salad
Entrees
House Enchiladas
Grilled chicken and roasted green chili rolled and topped with our house red or green sauce, sour crème, green onion, and cilantro
Street Tacos
Choices: Birria - Mesquite chicken & green chili - Carne asada - Al pastor
and fresh lime
Burrito Station
Choice of grilled steak or chicken served with your choice of rice, cheddar, salsa, sour cream,
and fresh lime
Lasagna Mexicana
Blue and white corn tortillas, cheddar, refried beans, seasoned beef, red or green enchilada sauce
Green Chili Carnitas
Mesquite grilled pork, poblano peppers, and tomatillos finished in a slow braised
Fajitas Frescas
Mesquite grilled steak, and chicken with sweet onion, mixed bell peppers and locally made flour or corn tortillas
Empanadas
Señora Sunrise
Filled with smoked mesquite chicken, roasted corn, and black beans served with a chipotle aioli
Empanadas
Tex Mex Chili
Seasoned ground beef, pinto beans, cheddar, and green onion served with our house salsa fresca
Southwestern Roulade
Scallopini of chicken stuffed with mesquite grilled green chilies, roasted jalapeño cornbread, and cotija cheese
Sides
Jalapeño creamed corn - Elotes callejeros with chipotle mayo - Refried beans - Frijoles charros - Arroz rojo - Cilantro lime pilaf
Salads
Classic southwestern - Tomatillo veggie salad - Garden greens with chilis and candied jalapeños
Choose 2 entrees, and 3 sides
Classics
Choice of smoked brisket, pulled pork, chicken, or baby back ribs
Pit-master Originals
Smokey Stick Chicken
Chicken legs with our house spice rub, finished with an apple honey butter
Jalapeño Brisket
Slow smoked brisket, and jalapeños served on a slice of Texas toast brushed with chipotle mayo and topped with cheddar cheese, and our house bbq sauce
Smoked Mojo Pork
Citrus marinated pork shoulder smoked slow and low then served as a tender roast with your choice of pineapple honey glaze, or citrus green chimichurri
Sides
Classic corn bread - Jalapeño cheddar cornbread - Colorful coleslaw - Potato salad - Pork n beans - Mac n cheese - Jalapeño creamed corn
Hors D’Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt
Antipasto Kabobs
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and green olive
Red Pepper Hummus Swans
A rosette of smooth roasted red pepper hummus, filled with savory feta cheese, olive
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese
Caprese Skewers
Tri-color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive
Bruschettas
Wildflower honey Nut
With toasted pecans, craisins, figs and a goat cheese spread
Brie & Apple
With a fig jam spread
Smoked Salmon
With capers and fresh dill
Fresh Roma & EVOO
Roma tomatoes and roasted garlic puree finished with olive oil and fresh basil
Caprese
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction
Sirloin & Gorgonzola
With arugula and gorgonzola cream
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy goat cheese wrapped in bacon
style puff pastry served with
Beef Wellingtons
Tenderloin with mushroom duxelle wrapped in a French
style puff pastry served with
house horseradish cream
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese
Bacon Wrapped Scallops with tarragon lemon butter
Chicken Skewers
With choice of bourbon BBQ, honey habanero or teriyaki.
Bacon Wrapped Scallops with tarragon lemon butter
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon
Desserts
Cheese Cakes
Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream
Oreo Mousse Cake
With oreo crust and crumble finish
Carrot Cake
With cream cheese frosting.
Limoncello Mascarpone with white chocolate curls
Classic Tiramisu
With light cocoa dusting.
Limoncello Mascarpone with white chocolate curls
blackberry, blueberry and pineapple
Cheese Cake
Classic cheesecake with house made fresh fruit sauces. Available in apricot, mango,
blackberry, blueberry and pineapple
Baked Treats
Chocolate stout cupcakes - Snickerdoodle cookies - Scones (currant/chocolate chip/
creamsicle cranberry/blueberry lavender/matcha/maple bacon/cinnamon apple) - Chocolate chip cookies - Pink salt & caramel brownies
Summer Fruit Cobblers
Apricot, mango, blackberry, blueberry and pineapple. Served with Thrifty vanilla ice cream
Bite Sized Desserts
Truffles (35 pieces)
Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne
Assorted Mini Pastry
(55 pieces) 5 each of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes
Assorted French Macarons (50pcs) raspberry, chocolate, vanilla, pistachio, coffee and lemon
Coffee Petit Fours (60pcs)
Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans
Roasted Pumpkin Cannoli (40pcs) With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle
Assorted Mousse Cups
(70pcs) White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top
Mini Chocolate Cheesecakes (60pcs) Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust
For a custom built menu, catering quote, or a consult with the chef, contact us.